Friday

Friday was a big day because it was my day to cook.  It was a little nerve-wracking with weird food, a strange stove, and different palates to please.  I went simple this time; just making my version of what we've been eating every day.  Next time I want to go crazy and make some homemade vegan raviolis and an apple pie!!

Ingredients:

Kitchen:

Menu:

Lentils with green onions and bay leaf

This grain stuff that I don't know what it is called with green onions

Swiss chard

Spinach, left over from a salad the day before

Raw things, like this wild salad Kate gathered, and carrots, and radishes

And croutons that I made out of my old baguette.

(I almost forgot those in the oven.)
We ate outside, sitting on the ground, like we always do.

And dinner was a soup of potatoes and nettles I gathered myself.  Parents, I bet you are happy that I finally like swiss chard.  I will cook for you like this one time when I get home.